Food is fun in China

Pouring the main event into my crossing-the-bridge noodles, a speciality of Yunnan province.


Ducks, already roasted (or maybe fried, who knows) and about to be chopped up, deep-fried for a few minutes and then dusted with tingly Sichuan pepper. Delicious. Sadly this picture doesn't show the other local delicacy just next to the headless ducks - yes, you guessed it - duck heads. I don't know if you hold the beak like a lollipop stick to eat it.


A good option on long train journeys - these are much better than Pot Noodles, but then I expect duck heads are too.


Ideal for breakfast when you wake up in a cloud are steamed buns with veg and minced pork in. Warm the cockles they do.


(18) The following may contain scenes of violence
We haven't sampled blowtorched bitch yet...